FAQs

Throughout Cambodia, there is a variety of milk available that can be stored on a shelf for an extended period without requiring refrigeration. This particular kind of milk is known as ultra-heat-treated milk, or UHT. UHT milk undergoes cooking at an extremely high temperature, resulting in the loss of a significant portion of its nutritional value and almost all of its original flavor. Due to the intense heating process, UHT milk can remain unspoiled on a shelf for several months. This type of milk is suitable for situations where refrigeration is not available. On the other hand, our fresh milk is cooked at a significantly lower temperature and for a shorter duration, ensuring a delightful taste and a greater nutritional content. It should be emphasised that all milk from Moo Moo Farms needs to be stored in the refrigerator.

Yes. To ensure quality and safety, all Moo Moo Milk is pasteurized in accordance with Cambodian regulations.

Raw Milk - Cows' milk is collected, filtered, chilled, and bottled. These steps do not involve "cooking," otherwise known as pasteurization.

Pasteurized Milk - By pasteurizing our milk, Moo Moo Farms complies with Cambodian regulations and ensures greater food safety.

Our cows are eight to nine generations specialty bred cows. Typically, they consist of 90% Holstein cattle, with a 10% mix of local SEA cattle (primarily Brahman). The perfect combination of cattle breeds able to adapt well to heat and humidity without compromising quality and production is this combination of cattle breeds.

Grass and corn are the predominant base for the feed. The feed is then chopped into a TMR (Total Mix Ration) of organic feed to benefit cow health and production. All of the feed is organic and supplied by local farmers.